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ABOUT US

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ABOUT US

Kim and Brian met in Evanston, Wyoming, while working in the food industry. They moved to California after getting married in 2002. There, they started a family. They also began raising rabbits and selling homemade jellies. They returned to Idaho to be nearer to family and have loved making Pocatello their home.


Once in Idaho, they opened a food truck, which was well-received by the public. After the success with the food truck, they expanded to The Little Nook, inside Station Square.


Kim and Brian continue to serve the high-quality, flavorful, home style food from their Food Truck, The Little Nook. Their jellies are available at The Food Truck Roundup, The Little Nook, as well as in their online store.

Kim and Brian met in Evanston, Wyoming, while working in the food industry. They moved to California after getting married in 2002. There, they started a family. They began raising rabbits and selling homemade jellies. They returned to Idaho to be nearer to family and have loved making Pocatello their home.


Once in Idaho, they opened a food truck,

which was well-received by the public. After the success with the food truck, they expanded to The Little Nook, inside Station Square.


Kim and Brian continue to serve the high-quality, flavorful, home style food from their Food Truck, The Little Nook. Their jellies are available at The Food Truck Roundup, The Little Nook, as well as in their online store.

Kim and Brian met in Evanston, Wyoming, while working in the food industry. They moved to California after getting married in 2002. There, they started a family. They also began raising rabbits and selling homemade jellies. They returned to Idaho to be nearer to family and have loved making Pocatello their home.


Once in Idaho, they opened a food truck, which

was well-received by the public. After the success with the food truck, they expanded to The Little Nook, inside Station Square.


Kim and Brian continue to serve the high-quality, flavorful, home style food from their Food Truck, The Little Nook. Their jellies are available at The Food Truck Roundup, The Little Nook, as well as in their online store.

Meet the Owner

Kim Zenger

Kim was born in Laramie, Wyoming, and moved to Evanston, Wyoming, when she was eight-years-old. She lived there until she and Brian moved to Woodland, California, where Brian was born and raised. She grew up spending the summers living in a teepee the Uinta Mountains. Kim loves hunting, gardening, playing music, attending school, and working. Kim has worked as an EMT, Emergency Dispatcher, in Security, as a Construction Worker, and many other jobs. She often says she is the Jack of all trades, master of none. Kim loves the outdoors, doing crafts and keeping busy.


Kim has a degree in Business Management with a specialization in Criminal Justice and Digital Analysis.



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Meet the Owner

Brian Zenger

Brian loves to be outdoors, fish, hunt, and drive on the back roads of the mountains. He has always enjoyed cooking, even as a child.  Brian loves making new combos like the Huckleberry Habanero cream cheese, and Triple Berry Sauce.


Brian is constantly working on new flavors and is proud to be able to cook all their food with the freshest ingredients that they can find. He has been happy to work with local businesses, especially Del Monte’s Meats, who provides fresh ground beef daily, as well as provide the best cuts of meat for Grandma's Pantry.



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